APPETIZERS
SPINACH AND ARTICHOKE PARMIGIANO DIP
A rich blend of cheeses with spinach and artichoke hearts topped with tomato relish and marinara, baked to perfection, and served with fried pita chips. 15.00
FRIED MOZZARELLA
An Italian classic! Breaded and fried mozzarella cheese served with house marinara. 13.00
CHEESE BREAD
A housemade cheese bread with garlic and four assorted cheeses served with house marinara. 9.00
SPANAKOPITA
Made fresh from Mama's recipe! Creamy spinach with layers of flaky phyllo dough served with our house marinara. 11.00
BRUSCHETTA GIANNOS
Diced Roma tomatoes, red onion, fresh basil, diced mozzarella, and garlic baked over a Parmesan crostini drizzled with balsamic reduction. 9.00
GORGONZOLA BAKED SCALLOPS
Blackened scallops baked with gorgonzola cheese, topped with mango salsa. 18.00
FIRECRACKER THAI SHRIMP
Tender, crispy shrimp tossed in a creamy, spicy sauce. 16.00
​CALAMARI
Lightly breaded and flash-fried to golden brown, served with our house marinara and Thai red pepper-chili sauce. 16.00
PRINCE EDWARD ISLAND MUSSELS
A bowl full of Prince Edward Blue Shell Mussels steamed in our house marinara or scampi white wine-butter sauce. 18.00
FRIED ONIONS
Thinly sliced and hand-breaded, flash-fried, and served with our Cajun rémoulade. 9.00
CRAB CAKE
Housemade fresh crab cake made with 100% crab meat, grilled, and layered over fried onions with Cajun rémoulade. 16.00
RANCH CHEESE FRIES
French fries topped with buttermilk ranch, melted cheddar, and mozzarella cheeses. Then topped with bacon. 10.00
ITALIAN NACHOS
Housemade potato chips topped with creamed spinach, crumbled Italian sausage, fresh tomato, pepperoncini peppers, and mozzarella cheese. 15.00
SOUP AND SALAD
SOUP OF THE DAY 5.00 | FRENCH ONION SOUP 6.00 ADD THE FOLLOWING TO ANY OF OUR SALADS:
CHICKEN 6.00 | SHRIMP 9.00 | SALMON 14.00** | CRAB CAKE 14.00 | SCALLOPS 14.00 WEDGE
WEDGE
Cold wedge of iceberg lettuce topped with Roma tomatoes and crumbles of crispy bacon with crumbled blue cheese dressing. 12.00
GREEK
A mixture of fresh greens with Roma tomato wedges, cucumbers, sliced red onions, pitted Kalamata olives, pepperoncini peppers, sun-dried cranberries, and crumbled feta cheese served with our Greek vinaigrette. 12.00
GIANNOS
A mixture of fresh greens with Roma tomato wedges, cucumbers, sliced red onions, pitted Kalamata olives, pepperoncini peppers topped with shredded Parmesan cheese, and served with our house creamy Italian dressing. 12.00
CHEF
A mixture of fresh greens topped with ham, turkey, salami, bell peppers, onions, cucumbers, Roma tomato wedges, and shredded mozzarella and cheddar cheeses served with your choice of dressing. 14.00
PASTA CHICKEN
Chilled bow tie pasta with shaved chilled chicken, roasted red peppers, diced celery, black olives, and feta cheese tossed with our house dressing and placed over fresh greens. 15.00
DINNER
Tender, crispy shrimp tossed inA mixture of fresh greens with Roma tomato wedges, cucumbers, sliced red onions, crumbled bacon, croutons, and shredded mozzarella and cheddar cheeses. 11.00 a creamy, spicy sauce. 16.00
MANGO SPINACH
Baby spinach, candied pecans, crumbled blue cheese, sun-dried cranberries, and our mango salsa with raspberry vinaigrette. 15.00
CAESAR
Crisp romaine lettuce tossed with creamy Caesar dressing and croutons, topped with shredded Parmesan cheese. 10.00
SOUTHERN
A mixture of fresh greens with Roma tomato wedges, cucumbers, cheddar cheese, and crumbled bacon topped with fried chicken tenders, and crispy onions, served with honey mustard dressing. 16.00
SPINACH
Fresh spinach topped with gorgonzola cheese, crumbled bacon, Roma tomatoes, red onions and croutons with mustard vinaigrette. 13.00
CREATE YOUR OWN PASTA DISH
12.00 WITH YOUR CHOICE OF SAUCE
G1-2024 Dinner ADD MEAT** 8.00 EA | ADD SEAFOOD** 10.00 EA | ADD CHEESE 4.00 EA | ADD VEGETABLES 3.00 EA
CHOOSE ONE PASTA
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Spaghetti
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Fettuccine
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Bow Tie
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Angel Hair
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Penne
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Whole Wheat Linguine (+1.00)
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Cheese Ravioli (+ 5.00)
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Gluten Free (+ 3.00)
CHOOSE ONE SAUCE
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Marinara
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Meat Sauce
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Pesto Cream
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Lemon Butter
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Diavolo
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Tomato Cream
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Velouté
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Cajun Cream
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Alfredo Rosé Cream
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Citrus Cream
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Mona Lisa
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Roasted Garlic Alfredo
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Roasted Red Pepper Alfredo
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Gorgonzola Alfredo
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Roasted Garlic Butter
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Vodka (+1.00)
MEAT:
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Ham
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Bacon
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Chicken
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Pancetta
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Beef Tips (+12.00)**
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Blackened Chicken
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Housemade Crumbled
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Italian Sausage
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Prosciutto
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Meatballs
SEAFOOD
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Shrimp
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Mussels
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Crab Meat
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Crab Cake (+ 4.00)
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Clams
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Salmon (+6.00**)
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Scallops (+4.00)
CHEESE
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Feta
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Baked Mozzarella
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Housemade
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Boursin Cheese
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Gorgonzola
VEGETABLES OPTIONS:
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Onions
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Bell Peppers
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Zucchini & Squash
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Mushrooms
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Black Olives
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Peas
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Diced Fresh Tomatoes
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Portobello Mushrooms
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Broccoli
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Asparagus Pieces
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Roasted Red Peppers
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Fresh Basil
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Capers
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Spinach
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Toasted Pine Nuts (+ 2.00)
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Sun-Dried Tomatoes (+ 2.00)
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Artichokes (+ 2.00)
GIANNOS ITALIAN CLASSICS
ALL ENTRÉES ARE SERVED WITH A HOUSE SALAD, CAESAR SALAD, OR SOUP. UPGRADE TO A DINNER, GREEK, SPINACH, GIANNOS SALAD, OR MANGO SPINACH SALAD FOR AN ADDITIONAL 5.00
HOUSEMADE LASAGNA
Layers of pasta, meat sauce, ricotta, Parmesan and Romano cheeses, baked with mozzarella cheese in our stone oven. 17.00
HOUSEMADE SPINACH LASAGNA
Layers of pasta sheets with creamed spinach, mozzarella, ricotta, Parmesan and Romano cheeses, then topped with our rosé cream sauce and baked with mozzarella in our stone oven. 17.00
EGGPLANT NAPOLEON
Lightly breaded fresh eggplant, fried and topped with our housemade Boursin cheese, baked in our stone oven, and served with your choice of pasta tossed with our tomato-cream sauce. 18.00
FARFALLE PRIMAVERA
Sautéed zucchini, squash, peppers, onions, mushrooms, broccoli, and fresh tomatoes with rosé cream sauce and bow tie pasta. 16.00 Add Meat 6.00 | Shrimp 8.00 | Salmon 12.00**
FLORENTINE RAVIOLI
Jumbo stuffed spinach ravioli with sun-dried tomatoes in gorgonzola alfredo sauce. 18.00
CARBONARA
Sautéed ham and pancetta tossed with spaghetti pasta in our carbonara sauce and topped with Italian-style breadcrumbs. 17.00
EGGPLANT PARMIGIANA
Lightly breaded fresh eggplant, fried and topped with our house marinara, and baked with mozzarella, Parmesan and Italian-style breadcrumbs in our stone oven and served with your choice of pasta. 19.00
CHEESE RAVIOLI
Six jumbo cheese ravioli tossed with rosé cream sauce and baked with mozzarella cheese in our stone oven. 18.00
MANICOTTI
Savory crepes filled with five cheeses, topped with our house marinara and baked with mozzarella cheese in our stone oven until bubbling and golden. 19.00
CHICKEN FLORENTINE MANICOTTI
Savory crepes filled with creamy spinach and chicken topped with an Italian cream sauce and baked with mozzarella cheese in our stone oven until bubbling and golden. 20.00
GIANNOS BAKED SPAGHETTI
Giannos meat sauce with spaghetti tossed with sautéed bell peppers, onions, and mushrooms served with meatballs and baked with mozzarella cheese in our stone oven. 18.00
VEAL
ALL ENTRÉES ARE SERVED WITH A HOUSE SALAD, CAESAR SALAD, OR SOUP. UPGRADE TO A DINNER, GREEK, SPINACH, GIANNOS SALAD, OR MANGO SPINACH SALAD FOR AN ADDITIONAL 5.00
HOUSEMADE LASAGNA
Layers of pasta, meat sauce, ricotta, Parmesan and Romano cheeses, baked with mozzarella cheese in our stone oven. 17.00
HOUSEMADE SPINACH LASAGNA
Layers of pasta sheets with creamed spinach, mozzarella, ricotta, Parmesan and Romano cheeses, then topped with our rosé cream sauce and baked with mozzarella in our stone oven. 17.00
EGGPLANT NAPOLEON
Lightly breaded fresh eggplant, fried and topped with our housemade Boursin cheese, baked in our stone oven, and served with your choice of pasta tossed with our tomato-cream sauce. 18.00
FARFALLE PRIMAVERA
Sautéed zucchini, squash, peppers, onions, mushrooms, broccoli, and fresh tomatoes with rosé cream sauce and bow tie pasta. 16.00 Add Meat 6.00 | Shrimp 8.00 | Salmon 12.00**
FLORENTINE RAVIOLI
Jumbo stuffed spinach ravioli with sun-dried tomatoes in gorgonzola alfredo sauce. 18.00
CARBONARA
Sautéed ham and pancetta tossed with spaghetti pasta in our carbonara sauce and topped with Italian-style breadcrumbs. 17.00
EGGPLANT PARMIGIANA
Lightly breaded fresh eggplant, fried and topped with our house marinara, and baked with mozzarella, Parmesan and Italian-style breadcrumbs in our stone oven and served with your choice of pasta. 19.00
CHEESE RAVIOLI
Six jumbo cheese ravioli tossed with rosé cream sauce and baked with mozzarella cheese in our stone oven. 18.00
MANICOTTI
Savory crepes filled with five cheeses, topped with our house marinara and baked with mozzarella cheese in our stone oven until bubbling and golden. 19.00
CHICKEN FLORENTINE MANICOTTI
Savory crepes filled with creamy spinach and chicken topped with an Italian cream sauce and baked with mozzarella cheese in our stone oven until bubbling and golden. 20.00
GIANNOS BAKED SPAGHETTI
Giannos meat sauce with spaghetti tossed with sautéed bell peppers, onions, and mushrooms served with meatballs and baked with mozzarella cheese in our stone oven. 18.00
SEAFOOD
ALL ENTRÉES ARE SERVED WITH A HOUSE SALAD, CAESAR SALAD, OR SOUP. UPGRADE TO A DINNER, GREEK, SPINACH, GIANNOS SALAD, OR MANGO SPINACH SALAD FOR AN ADDITIONAL 5.00
SALMON PICATTA
Italian herb-Parmesan crusted salmon in a classic white wine and
lemon butter picatta sauce served with your choice of pasta. 29.00
CAJUN SHRIMP ALFREDO
Sautéed shrimp, bacon, spinach, and tomatoes tossed with spaghetti pasta in a Cajun cream sauce. 20.00
SEAFOOD MIXED GRILL
Angel hair pasta, asparagus tips, and roasted red peppers tossed in a Parmesan garlic lemon-butter sauce. Served with scallops, and topped with a crab cake and jumbo shrimp. 40.00
PESTO SALMON
Grilled salmon garnished with Boursin cheese, served over sautéed spinach and sun-dried tomatoes tossed with fettuccine pasta in a basil pesto cream sauce. 29.00
SOUTHWESTERN MAHI MAHI
Blackened Mahi Mahi served over black bean and corn ravioli, tossed with our rosé cream sauce, topped with mango salsa, and garnished with housemade potato chips. 33.00
ROASTED SCALLOPS
Blackened scallops baked with gorgonzola and sautéed bacon, served over penne pasta tossed in a roasted garlic-butter sauce, with peas, and tomatoes. 32.00
MEDITERRANEAN TILAPIA
Blackened scallops baked with gorgonzola and sautéed bacon, served over penne pasta tossed in a roasted garlic-butter sauce, with peas, and tomatoes. 32.00
PECAN-CRUSTED TROUT
North Carolina raised rainbow trout pan-fried, topped with our pecan crust, and baked in our stone oven, served over grilled asparagus and topped with burnt citrus-butter sauce. 28.00
FRUTTI DE MARE
Sautéed shrimp, scallops, mussels, and clams with fresh tomatoes and fresh basil tossed with a rosé cream sauce and fettuccine pasta. 33.00
ROASTED GARLIC SHRIMP
Sautéed shrimp, prosciutto, spinach, and fresh tomatoes tossed in a roasted garlic alfredo sauce and bow tie pasta. 22.00
VEAL OSCAR
Giannos style! Veal Scaloppini topped with sautéed crab meat, asparagus tips, roasted red peppers, and mushrooms served over spinach ravioli with citrus-butter sauce. 33.00
PENNE EL GRECO
Giannos style! Veal Scaloppini topped with sautéed crab meat, asparagus tips, roasted red peppers, and mushrooms served over spinach ravioli with citrus-butter sauce. 33.00
GIANNOS TILAPIA
Blackened tilapia stuffed with crab and housemade Italian crumbled sausage, topped with sautéed shrimp, spinach, and roasted red peppers with scampi cream sauce served with choice of side. 29.00
SEAFOOD ALLA VODKA
Sautéed shrimp and scallops served over penne pasta tossed with Roma tomatoes, spinach, and fresh basil in a vodka cream sauce. 33.00
SEAFOOD SCAMPI
Sautéed shrimp and scallops with spinach and tomatoes tossed with bow tie pasta in a scampi white wine-butter sauce. 33.00
SEAFOOD FRA DIAVOLO
Sautéed shrimp, scallops, and clams with fresh tomatoes tossed in a spicy tomato broth served over angel hair pasta 33.00
CHICKEN
ALL ENTRÉES ARE SERVED WITH A HOUSE SALAD, CAESAR SALAD, OR SOUP. UPGRADE TO A DINNER, GREEK, SPINACH, GIANNOS SALAD, OR MANGO SPINACH SALAD FOR AN ADDITIONAL 5.00
CHICKEN SALTIMBOCCA
Grilled chicken breast with sautéed diced prosciutto, spinach, and fresh mushrooms tossed in a mozzarella marsala cream served over cheese ravioli. 27.00
GIANNOS CHICKEN
Grilled chicken topped with sautéed spinach, sun-dried tomatoes, and fresh basil with a feta cheese cream sauce over fettuccine pasta. 26.00
CHARLESTON CHICKEN
Sautéed blackened chicken with onions, bacon, fresh mushrooms, spinach, and tomatoes tossed with bow tie pasta and velouté cream sauce. 22.00
CHICKEN PARMIGIANO
Grilled chicken breast topped with Giannos housemade marinara sauce, Italian breadcrumbs, and mozzarella cheese, baked until golden brown. Served with your choice of pasta. 24.00
CHICKEN RAVIOLI
Sautéed chicken with tomatoes and spinach tossed with an Italian cream sauce served over cheese ravioli. 22.00
CHICKEN MARSALA
Grilled chicken breasts topped with sautéed mushrooms in
a Pellegrino marsala wine sauce. Served wi of pasta. 25.0
CHICKEN CORFU
Chicken breast, sautéed Roma tomatoes, black olives, artichokes, onions, and fresh basil with a feta lemon butter sauce over angel hair pasta. 25.00
PROSCIUTTO CHICKEN
Grilled chicken breasts topped with grilled tomatoes, mushrooms, sliced prosciutto, topped with cheese sauce, baked in our stone oven and served with a side of spaghetti alfredo. 29.00
CHICKEN PICATTA
Grilled chicken breasts topped with sautéed mushrooms, capers, and Roma tomatoes in a classic white wine and lemon butter picatta sauce. Served with your choice of pasta. 24.00
CHICKEN BRUSCHETTA FLORENTINE
Grilled chicken breasts topped with our tomato relish and baked, served over sautéed spinach, mushrooms, and roasted red peppers with Boursin cream sauce over angel hair pasta. 26.00
** Consuming raw or undercooked meats, seafood, shellfish or eggs may increase the risk of food borne illness. 20% Gratuity will be added to parties of 8 or more
FROM SEA OR LAND TO GRILL
ALL ENTRÉES ARE SERVED WITH A HOUSE SALAD, CAESAR SALAD, OR SOUP. UPGRADE TO A DINNER, GREEK, SPINACH, GIANNOS SALAD, OR MANGO SPINACH SALAD FOR AN ADDITIONAL 5.00
SCALLOPS
Jumbo scallops. 30.00
SALMON**
Scottish salmon. 28.00
MARINATED CHICKEN BREAST
Two chicken breasts marinated in olive oil, lemon, and fresh herbs char-grilled over an open flame. 18.00
FILET MIGNON**
Most tender cut of beef 42.00
NEW YORK STRIP 14 oz.**
​Chef favorite 40.00
MAHI MAHI
A mild, white, flaky fish. 31.00
SHRIMP
Jumbo shrimp grilled, blackened, or fried. 24.00
TILAPIA
Delicate white fish. 23.00
CRAB CAKES
100% crab meat grilled with no filling. Served with our Cajun rémoulade. 29.00
RIBEYE**
Well marbled center cut 39.00
HOW DO YOU LIKE YOUR STEAK?
RARE
Very red, cool center
MEDIUM RARE
Red, warm center
MEDIUM
Pink, warm center
MEDIUM WELL
Hint of pink, hot center
WELL
No pink, hot center
Our steaks are bought and cut fresh daily! Served with a choice of one side item. (Availability is limited to guarantee freshness.)
GRILL TOPPERS
BOURSIN CHEESE 2.00
MARSALA SAUTÉED MUSHROOMS
With our marsala wine sauce. 3.00
BLUE CHEESE 2.00
GIANNOS
Sautéed spinach, fresh basil, sun-dried tomatoes, and
feta cheese with citrus-butter. 3.00
Recommended with seafood and chicken.
SHRIMP SCAMPI
White wine butter sauce with tomatoes and onions. 14.00
DELICIOUS ADD-ONS
SCALLOPS
Grilled or blackened. 14.00
CRAB CAKE
100% crab meat grilled with no filling. 14.00
SHRIMP
Grilled, blackened, or fried. 10.00
MARINATED CHICKEN BREAST
Grilled or blackened. 6.00
SIDE ITEMS
6.00 EACH
Spaghetti Marinara
Pesto Vegetables
Sautéed Spinach
​Parmesan-Herb Potatoes
Crispy Fried Onions
Housemade Potato Chips
French Fries
Garlic Mashed Potatoes
Fettuccine Alfredo
Grilled Asparagus
Parmesan-Herb Potatoes
STONE OVEN PIZZA
ALL OF OUR PIZZAS ARE PREPARED FRESH DAILY USING THE
FRESHEST INGREDIENTS AND BAKED IN OUR STONE OVEN.
OUR PIZZAS ARE HAND TOSSED NEW YORK STYLE PERSONAL PIZZAS.
TOPPING CHOICES: 1.00 each
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Pepperoni
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Ham
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Ground Beef
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Housemade Crumbled
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Italian Sausage
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Chicken
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Prosciutto
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Bacon
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Pancetta
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Onions
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Bell Peppers
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Broccoli
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Banana Peppers
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Jalapeños
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Black Olives
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Artichokes
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Mushrooms
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Tomatoes
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Pineapple
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Spinach
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Feta Cheese Gorgonzola Cheese
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Boursin Cheese
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Extra Cheese
GIANNOS
Pepperoni, housemade crumbled Italian sausage, black olives, bell peppers, onions, and mushrooms. 18.00
MEAT LOVERS
Housemade crumbled Italian sausage, ground beef, ham, pepperoni, and bacon. 18.00
VEGETARIAN
Bell peppers, onions, mushrooms, black olives, broccoli, and tomatoes. 16.00
SPINACH
Fresh spinach, mushrooms, diced Roma tomatoes, feta,
and mozzarella cheeses. 16.00
MARGHERITA
Diced Roma tomatoes and fresh basil covered with Parmesan,
mozzarella, and feta cheeses. 16.00
HAWAIIAN
Ham, onions, banana peppers, pineapple, and mozzarella cheese. 16.00
ITALIAN BBQ CHICKEN
Housemade BBQ sauce topped with sliced chicken, bacon, spinach, mushrooms, jalapeños, and gorgonzola cheese. 18.00
CHICKEN BRUSCHETTA
Pesto based with our tomato relish, chicken, mozzarella and Parmesan cheeses, and fresh basil drizzled with a balsamic reduction. 18.00
GREEK
Pesto based topped with artichokes, black olives, diced Roma tomatoes, onions, and feta and mozzarella cheeses. 17.00
ITALIAN CHICKEN
Olive oil based with our tomato relish, chicken, prosciutto, mozzarella cheese with rosemary, oregano, Parmesan, and fresh basil. 18.00
STROMBOLI
Rolled pizza dough filled with ham, salami, pepperoni, and cheese. 18.00 *Please allow extra time for this entrée to be fully prepared.
TRADITIONAL PIZZA
Create your favorite personal pizza starting with our traditional pizza sauce, alfredo, or basil pesto topped with any of the following ingredients. 12.00
SANDWICHES
NICOLETTA BURGER**
Half-pound lean certified Angus Beef with a fried egg, fried onion, applewood smoked bacon, lettuce, tomato, mayonnaise, and American cheese on our housemade roll. 17.00
GIANNOS STEAK AND CHEESE**
Thinly shaved steak grilled with onions and mushrooms on a hoagie roll served with mayonnaise only. 17.00
** Consuming raw or undercooked meats, seafood, shellfish or eggs may increase the risk of food borne illness. 20% Gratuity will be added to parties of 8 or more